Six Hours by the Fire for Costela Fogo de Chão in Brazil
A day in Brazil making costela fogo de chão, with six hours by the fire, family time, and one of my favorite barbecue traditions.
Cooking
Our First Thanksgiving in Canada: Tradition and Flavors
Our first Thanksgiving was a delicious adventure! From cooking a turkey to embracing new traditions, we made a feast that made the holiday truly special